Dr Graham Thomas, a clinical psychologist and Research Fellow at Brown Medical School and the Weight Control & Diabetes Research Center of The Miriam Hospital, and colleagues analyzed data from the National Weight Control Registry (NWCR), a prospective observational study of individuals who have maintained a weight loss of at least 13.6 kg (30 lbs) for at least 1 year.
According to Thomas, the participants are managing to maintain their weight loss because they keep track of the food they eat, for instance they count calories, or count the amount of fat they eat, or use a commercial weight loss program to help them monitor their food intake. They also:
- Follow a low-calorie, low-fat diet of 1,800 calories a day with no more than 30% of calories from fat.
- Weigh themselves at least once a week.
- Don’t skip breakfast.
- Eat fast food less than once a week.
- Dine out on average three times a week or less.
- Regularly eat the same foods and don’t overeat on holiday or special occasions.
- Spend less than 10 hours a week in front of the TV.
- Burn calories every day with physical activity: eg a one hour walk or other activity that burns a similar amount of energy.
Keep working at it!
Dr. Ray